Garlic Cloves in Extra Virgin Olive Oil

Description:
Tasty garlic cloves prepared and preserved in extra virgin olive oil, enriched with vinegar and a touch of salt. A versatile and flavorful ingredient, ideal for appetizers, dressings, and traditional recipes.

Ingredients:
Garlic cloves 65%, extra virgin olive oil, wine vinegar, salt.
Acidity regulator: citric acid (E330).
Antioxidant: L-ascorbic acid (E300).

Average nutritional values per 100 g of product:

• Energy: 1092 kJ / 260 kcal

• Fat: 18 g

  • of which saturates: 5.7 g

• Carbohydrates: 28 g

  • of which sugars: 5.3 g

• Protein: 0.8 g

• Salt: 4.2 g

Allergens:
May contain traces of sulphites.