About us
We don’t just sell taralli: we share moments.
We were born in Puglia, amid the aroma of wheat and fine olive oil. Since 1979, we have blended tradition and passion, bringing the authentic taste of our land to tables across Italy.
In our workshop, “handmade” is not a trend:
it is at the heart of everything we do.
Our history
An oven at home, sacks of flour and the desire to “make good things well.”
Leo grew up this way: between early morning dough-kneading and freshly baked bread.
Today the company has grown, but every tarallo still has the taste of that first family dough.
Our values
Simplicity
few ingredients, well chosen.
Authenticity
family recipes passed down through generations.
Quality
expert hands, the right timing, no compromises.
Every product must evoke emotion. It’s not enough for it to be good: it must make you feel at home.
Our shop
In Gravina in Puglia, at 322 Via Vincenzo Ragni, you'll find much more than a shop. Here you can taste, see how we work, and take home the truest Puglia.
