Multigrain Taralli 
Rustic and intense, with a slightly nutty finish and a very crunchy texture.

Ingredients
Wheat flour, multigrain flour 50% [sunflower seeds, rye flour type “2”, sesame seeds, flax seeds, oat flour, barley flour, baking powder (whole wheat flour), malted wheat flour, flour treatment agent: ascorbic acid, amylases], water, white wine (contains sulfites), high-oleic sunflower seed oil, salt.

Average nutritional values per 100 g of product

• Energy : 2407 kJ / 573 kcal

• Fat : 26.26 g

  • of which saturates: 4.34 g

• Carbohydrates : 59.23 g

  • of which sugars: 1.23 g

• Protein : 11.61 g

• Salt : 0.98 g
  
  Allergens
  May contain cereals containing gluten, nuts, milk and milk derivatives, soy, sesame and sulfites.
  Produced in a facility that also uses eggs and egg derivatives.