Orecchiette with Crusco Pepper

Description:
A pasta shape typical of Lucanian and Apulian tradition, enriched by the unique and slightly crunchy taste of crusco pepper. Perfect for those who love the authentic flavors of Southern Italy, to be paired with simple and genuine condiments.

Cooking time: 15’
Maximum moisture: 12.50%

Ingredients:
Durum wheat semolina, durum wheat, crusco pepper powder, water.

Allergens:
Contains gluten.
May contain traces of molluscs, soy and mustard.

Storage:
Store in a cool, dry place, away from heat sources.

Origin:
Country of milling: Italy
Produced in Italy

Average nutritional values per 100 g of product: (estimate based on semolina + crusco pepper, to be verified with actual analysis)

• Energy: ~ 1500 kJ / 355 kcal

• Fat: ~ 1.9 g

  • of which saturates: ~ 0.3 g

• Carbohydrates: ~ 73 g

  • of which sugars: ~ 3.5 g

• Protein: ~ 12 g

• Fiber: ~ 2 g

• Salt: < 0.01 g