Stuffed Peppers with Tuna in Extra Virgin Olive Oil 

Taste
Tasty and satisfying, with a tuna and caper filling that adds depth and freshness: ideal as a cold appetizer or a delightful side dish.

Ingredients
Peppers 60%, extra virgin olive oil, tuna, breadcrumbs (soft wheat flour type “0”, water, natural leavening agent – may contain soy), capers, wine vinegar, salt.
Acidity regulator: citric acid (E330).
Antioxidant: L-ascorbic acid (E300).

Average nutritional values per 100 g of product

• Energy: 718 kJ / 171 kcal

• Fat: 6.8 g

  • of which saturates: 2.7 g

• Carbohydrates: 6.0 g

  • of which sugars: 4.2 g

• Protein: 1.6 g

• Salt: 3.5 g