Black Olive Pâté in Extra Virgin Olive Oil 

Taste
Mediterranean savoriness and the roundness of olive oil: perfect spread on crostini or for flavoring traditional sauces and dishes.

Ingredients
Pitted olives, extra virgin olive oil, chili pepper, garlic, parsley, salt.
Acidity regulator: citric acid (E330).
Antioxidant: L-ascorbic acid (E300).

Average nutritional values per 100 g of product

• Energy: 508 kJ / 121 kcal

• Fat: 11.3 g

  • of which saturates: 3.0 g

• Carbohydrates: 2.9 g

  • of which sugars: 1.0 g

• Protein: 2.0 g

• Salt: 2.8 g

Allergens
May contain traces of sulfites, cereals containing gluten, nuts, milk and dairy products, soy, sesame, eggs and egg products.