Description:
Artisanal pasta made from a blend of durum wheat semolina and roasted wheat, with a rustic and distinctive taste that recalls the tradition of Puglia. Ideal for simple yet flavorful recipes.

Cooking time: 12 min
Maximum moisture: 12.50%

Ingredients:
Durum wheat semolina, roasted wheat, water.

Allergens:
Contains gluten.
May contain traces of molluscs, soy and mustard.

Origin:
Country of cultivation: Italy
Country of milling: Italy

Average nutritional values per 100 g of product:

• Energy: 1296 kJ / 310 kcal

• Fat: 0.6 g

  • of which saturates: 0.1 g

• Carbohydrates: 52 g

  • of which sugars: 3.7 g

• Protein: 13.7 g

• Fibre: 7.0 g

• Salt: 0.005 g