Red Eggplants in Extra Virgin Olive Oil

Taste
Full-bodied and slightly sweet, with pleasant hints of oregano: ideal for rustic appetizers and Mediterranean dishes.

Ingredients
Red eggplants, extra virgin olive oil, salt, oregano, vinegar.

Average nutritional values per 100 g of product

• Energy: 919 kJ / 219 kcal

• Fat: 23 g

  • of which saturates: 3.3 g

• Carbohydrates: 2.1 g

  • of which sugars: 2.0 g

• Protein: 0.9 g

• Salt: 0.1 g