Sliced Eggplant in Extra Virgin Olive Oil 

Taste
Tasty and tender, with a subtle hint of garlic and chili: ideal as a side dish or to enhance sandwiches and focaccia.

Ingredients
Sliced eggplant 65%, extra virgin olive oil, chili, garlic, parsley, wine vinegar, salt.
Acidity regulator: citric acid (E330).
Antioxidant: L-ascorbic acid (E300).

Average nutritional values per 100 g of product

• Energy: 475 kJ / 115 kcal

• Fat: 10.4 g

  • of which saturates: 2.8 g

• Carbohydrates: 2.5 g

  • of which sugars: 1.0 g

• Protein: 1.5 g

• Salt: 1.8 g