Lampascioni in Extra Virgin Olive Oil 

Taste
Elegant and persistent bitter-sweet taste, with a tender texture: a classic of the Apulian tradition, perfect paired with cold cuts and cheeses.

Ingredients
Lampascioni 65%, extra virgin olive oil, garlic, parsley, wine vinegar, salt.
Acidity regulator: citric acid (E330).
Antioxidant: L-ascorbic acid (E300).

Average nutritional values per 100 g of product

• Energy: 412 kJ / 98 kcal

• Fat: 7.2 g

  • of which saturates: 2.3 g

• Carbohydrates: 1.1 g

  • of which sugars: 0.9 g

• Protein: 1.5 g

• Salt: 3.7 g