Artichoke Hearts in Extra Virgin Olive Oil 

Taste
Delicate and aromatic: a vegetal sweetness with a herbaceous finish, perfect for aperitifs and salads.

Ingredients
Artichokes (70%), extra virgin olive oil, wine vinegar, salt.
Acidity regulator: citric acid (E330).
Antioxidant: ascorbic acid (E300).

Average nutritional values per 100 g of product

• Energy : 239.6 kJ / 57.7 kcal

• Fat : 3.4 g

  • of which saturates: 0.4 g

• Carbohydrates : 4.4 g

  • of which sugars: 1.7 g

• Protein ​​: 0.9 g

• Salt : 1.8 g