Capers in Vinegar 

Taste
Savoury and piquant, they provide a tangy note ideal for enhancing salads, fish dishes and sauces.

Ingredients
Capers 7%, water, wine vinegar, salt.
Acidity regulator: citric acid (E330).
Antioxidant: ascorbic acid (E300).

Average nutritional values per 100 g of product

• Energy : 172 kJ / 41 kcal

• Fat : 0.9 g

  • of which saturates: 0.2 g

• Carbohydrates : 5.1 g

  • of which sugars: 0.4 g

• Protein ​​: 2.4 g

• Salt : 2.9 g