Mixed Hot Pepper Pâté in Extra Virgin Olive Oil

Description:
A bold and lively pâté made from a blend of hot chili peppers, selected vegetables and shiitake mushrooms, prepared in extra virgin olive oil. Ideal for adding a touch of intensity to bruschetta, appetizers and traditional dishes.

Ingredients:
Hot chili pepper, fillet pepper, artichokes, eggplant, shiitake mushrooms (Lentinus edodes), extra virgin olive oil, wine vinegar, salt.
Acidity regulator: citric acid (E330).
Antioxidant: L-ascorbic acid (E300).

Average nutritional values per 100 g of product:

• Energy: 651 kJ / 155 kcal

• Fat: 14.6 g

  • of which saturates: 2.8 g

• Carbohydrate: 7.0 g

  • of which sugars: 3.2 g

• Protein: 0.1 g

• Salt: 3.7 g

Allergens:
May contain traces of sulphites.